Bread-Veggie Cutlet | Instant Tea-time Snack

If u has a pack of bread in hand and you are bored on the same sandwiches and upma, here comes the savior. You can turn ur bread into a yum-sum tea time snack. You should not worry about the extra pounds ur gaining cos of this.

I had few slices of bread which is expiring the next day.  I don’t want to throw it away simply, so I used it in the usual cutlet as a binding agent instead of besan. These cutlets are really very soft. If u desires a crisper version, add 1tsp of rice flour. To make it much interesting u can put the patties in between the normal buns and make a veggie burger. 

Ingredients

4-5 bread slices

1 carrot

¼ cup chopped cabbage

1tbsp grated paneer

1 potato

½ tsp chilli powder

½ tsp garam masala

Chopped coriander leaves

Salt - to taste

Oil - as required

 How to make it

• Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer.
• Add chilli powder and garam masala to it. Add salt and mix well.
• Remove the sides of the bread slices and give a quick-dip in a bowl of water. Squeeze the extra water by pressing it in between ur palms.

• Now mix the bread slices with the veggies and make small patties.
• Heat oil in a tawa and place the patties one-by-one.
• Cook till it turns golden brown.

• Serve hot with ketchup.

Notes

1. Other than these veggies I used chopped asparagus.  It is ur choice of using the veggies. Always use grated or finely chopped veggies.