Mushroom Pepper Curry

Preparation time: 5 minutesCooking time: 6-8 minutes

 Ingredients

1 onion

1 tomato

1 green chilli

¼ tsp kashmiri chilli powder

½ cup of green peas

½ cup of mushrooms

Salt

1 tsp Butter/oil

Coriander leaves (to garnish)

To grind

1tsp Pepper corns

½ tsp cumin seeds

2-3 garlic pieces

¼ tsp ginger chopped

½ inch cinnamon stick

1 clove

How to make it

• Dry roast both pepper and cumin seeds alone. Allow it to cool and grind into a smooth paste of the items given. Keep aside.
• In a wok heat butter and fry the chopped onions and green chilli. Fry till it turns light golden brown.
• Add the smooth paste and cook till the raw smell goes off.

• Then add the tomatoes and cook for 3-4 mins. Add chilli powder and salt to it.

• Add green peas and chopped mushroom, mix well. 

• Add little of water to make like a thick gravy form.

• Garnish with coriander leaves.
• Serve hot with chapathi/roti.