Prawn sukka fry – Shrimp sukka fry

Prawn sukka fry – Shrimp sukka fry

Preparation time: 15 mins(includes cleaning steps)
Cooking time: 10 minutes

Ingredients

Prawns/shrimp- 100gms

2 Onions – finely chopped

1 ½ tomatoes – finely chopped
1tsp ginger-garlic paste

1tbsp Chilli powder

1 ½ tbsp Coriander powder

1tsp turmeric powder

Salt

 Oil

Few Curry leaves (optional)

Coriander leaves – to garnish

Method

• Clean prawns by cutting the head and tail off. Remove the outer shell. Devein the prawns using a small paring knife. Add some turmeric powder to get rid of the smell. Wash with clean water twice and keep aside.
• In a kadai heat oil and fry the finely chopped onions till golden brown. add ginger-garlic paste and saute.
• Then add the tomatoes to it and cook till it turns soft.

• Add chilli powder, coriander powder, turmeric powder and salt to it. Mix well.
• To the onion-tomato paste add some water(1 cup)
• Let it come to boil. Now add the cleaned prawns to it.

• Roast it in high flame with some more oil till dry.
• Garnish with coriander leaves.