Garlic infused potato fry

Garlic infused potato fry

Most of us like potatoes when it is prepared in any form. Some like to be fried and I love to have it with rasam or with curd. I wanted to insist some garlic flavor in potatoes and I asked amma for the recipe which she makes rarely. As I said, this can be taken with sambar, rasam, curd and any rice of choice.

Always use coconut oil for making this recipe. It gives very good smell for the dish. I exactly dono whether it is a mallu based dish. So I dont want to name as “kerala style”. If u feel it is a kerala based dish kindly leave ur comments.

Preparation time: 3 minutes

Cooking time : 10 minutes

Serves: 2-3 

Ingredients

2-3 potatoes

1tsp mustard seeds

1tsp cumin seeds

3 red chillies

1tsp chilli powder

1tsp coriander powder/dhaniya powder

½ tsp turmeric powder

4-5 garlic pods

Salt

1 tbsp Coconut oil

 Method

• Clean the potatoes and peel the outer skin. Chop into small cubes. Keep aside.
• In a wok heat oil and splutter mustard seeds. Add potato cubes to it. Fry it nicely.
• Add chilli powder, coriander powder, turmeric powder and salt. Mix it well. Add water for cooking the potato cubes.

• In a dry mixie make a coarse paste of red chillies, garlic and cumin seeds.
• Once the potatoes are half cooked add the coarse paste to it.
• Roast by adding few drops of oil.
• Serve with rice of choice.

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